The
Bragard restaurant is a place with a warm and typical alpine atmosphere.
It is distinguished by the elegance of its rooms, all with wood and stone finishes.
Here you can dine by candlelight. On the walls the inevitable wood, the crackling
stone fireplace in the center.
Its menu is represented by simple dishes, like the mountain tradition
suhhest, foods prepared with the freshest and highest quality
ingredients selected from local suppliers.
Specialties of the house are: "Fondue Bourguignon", the "Raclette", the entrecotte "Angus Argentina" and homemade pies.
A well-stocked wine cellar is available, with fine French and Italian labels, with a particular
attention to the wines of the Langhe.
The restaurant is open evenings for dinner and Sunday for lunch.
